Wine Menu

~ Red Wine ~

  • LOS VASCOS Cabernet Colchagua Chile $30.00
    Aromas of Black Cherries, Raspberries and Plums, all with a hint of Spice
  • HOGUE 2004 Merlot & Cabernet Columbia Valley, Washington $30.00
    Fruity & warm with aromas of crushed raspberry, cherry, and lavender. Robust with a core of Cranberry & cherry flavors with hints of vanilla and spice.
  • CONCANNON PINOT NOIR Livermore, California $30.00
    Medium Bodied with Aromas of Violet, Cherries, Earth and Spice with a elegant and supple finish.

~ White Wine ~

  • TOURAINE Sauvignon Blanc France $30.00
  • MORRO BAY Chardonnay Central Coast, California $30.00
    Toasted oak, butter and crisp apple and pear fruit aromas. The texture in the mouth is likea knife cutting a green apple.
  • HOGUE Late Harvest White Riesling Columbia Valley, Washington $30.00
    Aromas & flavors of apricot & tangerine with a hint of cocoa and mint on the finish.
  • TAMAS Pinot Grigio California $30.00
  • FISH EYE Moscato South Eastern, Australia $30.00
    Juicy peach & pineapple with hints of honey on the nose
  • HOGUE Chardonnay Columbia Valley, Washington $30.00
  • SAKE Rice Wine Japanese $75.00
    Ask your server for the name or flavor in stock
  • Crystal City Restaurant White Zinfandel $30.00